One of the really nice things about the Washington Metropolitan area is that there’s a lot you can see without necessarily going on a long, expensive trip. I usually dislike going into Washington, DC, where all the tourists tend to be, not to mention even drive through it to get to Maryland. It’s because the roads are convoluted to navigate, and the city is hungry to give tickets for anything.
But Virginia has many different places to visit that I have sometimes dig around to find. Not all of them are advertised. Some are free, some cost $3-$15, so it can depend both on budget and what I want to see that day. Last weekend, I happened to run across a community advertisement for the Claude Moore Colonial Farm. They were having a Market Fair on Saturday and Sunday. I decided to go Sunday because I figured they wouldn’t be crowded.
The Claude Moore Colonial Farm is located in McLean, Virginia, right near the CIA. I believe I drove right behind the CIA to get to it! At least I couldn’t explain why there were gates and armed guards.
When I got to the entrance, I was shocked to the parking lot was packed. People were parking on the grass and the shoulder. I drove several times through the parking area, trying to find a spot that wouldn’t block someone in. I finally found one, and this guy pulled in beside me. We’re looking around, wondering if it would work. My concern was someone parking behind me and blocking me in.
Keeping my fingers crossed, I heard up to the entrance and paid my $7. During regular events, the site is a historic demonstration of a family working a farm. They rotate the crops four times a year, so visitors can get a different experience from summer to winter. The family dresses up in clothing of the time and interacts with the visitors.
The Market Fair was probably more like what you would see in a fantasy novel. It consisted of market stands set up in the area, though in this case, they were selling things like perfume soaps and men’s products. The stands were manned by volunteers in period costumes. There was also a puppet show and a juggler for the kids.
The chicken was cooked on a giant spit, and corn was boiled in a pot over an open fire. The corn was absolutely delicious. It was sweet and succulent. It was also very popular. They kept running out!
Chicken roasting on a spit.
After that, I wandered down and checked out the farm. It’s quite large, which is good to get walking in while enjoying the history.
I found a pen with pigs in it. They didn’t seem at all bothered by the humans gawping at them, and I was able to reach down and touch one (the one on the right in the photo). His/her fur was very sparse, almost wiry. Not soft at all.
Pigs in a pen
I wandered inside one of the buildings. A woman was at a table making a simple cake while a fire roared in the fireplace. I checked out the contents of the pot in the fireplace, and she told me it was an apple chutney. She was going to use a dutch oven for the cake and put it on the fire (enlarge the photo so you can see the chutney).
Apple chutney cooking
On the way to it, I spotted another place that I’m going to have to drop in and visit, Turkey Run Park. So more exploring is in order!
A conveniently timed The Daily Post Prompt:
‘Tis the season for road trips — if time and money were out of the equation, what car-based adventure would you go on? (If you don’t or can’t drive, any land-based journey counts.)